Braised Veal Chops with Tomatoes and Peas

Braised Veal Chops with Tomatoes and Peas

Braised Veal Chops with Tomatoes and Peas

By Good Housekeeping
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   453
  • Protein:   48g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 veal shoulder blade chop
  • 1 slice bacon
  • 1/4 tsp. salt
  • tsp. ground black pepper
  • 1 medium onion
  • 2 clove garlic
  • 1 can tomatoes in puree
  • 1 c. chicken broth
  • 1/2 c. dry white wine
  • 1/4 tsp. dried sage
  • 1 c. frozen peas
Instructions

Braised Veal Chops with Tomatoes and Peas serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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