Lemon Roasted Potatoes with Kalamatas
Ingredients
- 5 medium Yukon Gold potatoes, peeled and cut into thick wedges
- 1/2 cup water (plus more, if needed)
- 1/4 cup extra-virgin olive oil
- 4 minced garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sweet paprika
- 1 lemon, juiced and zested
- 1/2 cup kalamata olives (about 25–30), pitted
- 1/2 cup roughly chopped flat-leaf parsley (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments