Cracked Potatoes

Cracked Potatoes

Cracked Potatoes

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   739
  • Protein:   14g
  •  
  • Fiber:   15g
  • Sugar:   6g
  • Carb Total:   100g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 12 small-medium Yukon potatoes
  • 1/2 cup olive oil
  • 2 sprigs fresh thyme, plus 1/2 tablespoon chopped fresh thyme leaves
  • Coarse salt and freshly cracked black pepper
  • 1 clove garlic, sliced
Instructions

Cracked Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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