Braised Wagyu Beef Shallot Tomato and Basil Skillet
Ingredients
- 2 Double 8 Cattle Company Fullblood Wagyu Chuck Steaks (cut into 8 medallions)
- 3 tablespoons Grapeseed Oil
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 6 Large Shallots (ends trimmed off and peeled)
- 1/2 cup Dry Sherry
- 3 cups Beef Stock
- 1/4 cup Tomato Paste
- 2 cups Cherry Tomatoes
- 4 ounces Parmesan Cheese (grated on the large holes of the box grater)
- 2 ounces Fresh Basil Leaves (chiffonade)
- 1 cup Cherry Tomatoes (cut in half)
- 3/4 cup Pine Nuts (toasted)
- 3 cups Cooked Penne Pasta
Instructions
Braised Wagyu Beef, Shallot, Tomato, and Basil Skillet serves 4 original recipe by Food52.
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