Smashed Potatoes and Broccoli

Smashed Potatoes and Broccoli

Smashed Potatoes and Broccoli

By Food Network
45 minutes

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Details
  • Servings:   8
  • Calories:   335
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 4 pounds Yukon gold or russet potatoes, quartered
  • 2 (about 6 cups) broccoli heads
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 stick butter
  • Salt and freshly ground black pepper
Instructions

Smashed Potatoes and Broccoli serves 8 original recipe by Food Network.

View original preparation instructions

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