Fragrant Five Spice Salmon With Savoy Cabbage
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced fresh ginger
- 1 large garlic clove, finely chopped
- 2 teaspoons five-spice powder
- Four 6-ounce skinless salmon fillets
- 1 tablespoon unsalted butter
- 1/4 pound sliced bacon (4 slices), cut into 1-inch pieces
- 1/2 cup chicken stock or canned low-sodium broth
- One 1 1/2 pound head of Savoy cabbage, cored and finely shredded
- Salt and freshly ground white pepper
Instructions
Fragrant Five-Spice Salmon With Savoy Cabbage serves 10 original recipe by Food & Wine.
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