Mackerel with Crushed Potatoes and Oregano
Ingredients
- 2 pounds small waxy potatoes (such as baby Yukon Gold)
- Kosher salt
- 1 cup plain whole-milk Greek yogurt
- 1 teaspoon fresh lemon juice
- 1 teaspoon white wine vinegar
- Freshly ground black pepper
- 4 cloves garlic peeled, crushed
- 5 tablespoons olive oil, divided
- 4 6-oz. skin-on mackerel fillets
- 2 tablespoons fresh oregano leaves
- 1 teaspoon finely grated lemon zest
- Flaky sea salt (such as Maldon)
Organization Tags
Tags easily organize your Recipe Library
Comments