Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes


1 hour 40 minutes

Details
  • Servings:   8
  • Calories:   686
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   2g
  • Saturated:   37g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 cups heavy cream
  • 2 cups smooth goat cheese
  • 1/2 cup chives, finely chopped
  • 2 pounds Yukon Gold potatoes, finely sliced
  • 2 large onions, thinly sliced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter, cubed
  • Salt and pepper
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