Smashed Roasted Fingerling Potatoes with Pancetta and Sage

Smashed Roasted Fingerling Potatoes with Pancetta and Sage

Smashed Roasted Fingerling Potatoes with Pancetta and Sage

By America's Test Kitchen
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   378
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 pounds fingerling potatoes , unpeeled
  • 6 tablespoons extra-virgin olive oil , divided
  • 2 teaspoons pepper , divided
  • 1½ teaspoons table salt
  • 4 ounces pancetta , cut into 1⁄4-inch pieces
  • 2 tablespoons chopped fresh sage
  • 1 garlic clove , minced
Instructions

Smashed Roasted Fingerling Potatoes with Pancetta and Sage serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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