Cheddar and Sour Cream Mashed Potatoes
Ingredients
- 5 lb. russet potatoes
- 2 tsp. kosher salt, plus more to taste
- 1 1/2 c. sour cream
- 6 tbsp. salted butter, cut into pieces
- 1/2 c. whole milk, plus more if needed
- 8 oz. sharp white cheddar cheese, grated (about 2 cups)
- 8 oz. gouda cheese, grated (about 2 cups)
- 2 tbsp. fresh chives
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