Lemony Roasted Potatoes Recipe
Ingredients
- 3 pounds red skin potatoes
- zest and juice from 1 lemon
- ¼ cup olive oil
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon finely chopped, or dried, parsley
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon sea salt
- 3 cloves garlic, minced
- ¼ cup butter
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