Roasted Tomatoes Kalamata Olives with Thyme
Ingredients
- 2 cups cherry tomatoes (or any tomato variety you prefer)
- 3/4 cup kalamata olives
- 3-4 sprigs fresh thyme
- 1 pinch sea salt and freshly ground pepper
- 3 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- 3-4 ounces fresh mozzarella
- 1 loaf of french bread
Organization Tags
Tags easily organize your Recipe Library
Comments