Mediterranean roast potatoes

Mediterranean roast potatoes

Mediterranean roast potatoes

By Good Housekeeping
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   431
  • Protein:   21g
  •  
  • Fiber:   19g
  • Sugar:   50g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (2½lb) small-medium waxy potatoes - we used Charlotte and Roseval
  • 1 olive oil
  • 1tbsp dried oregano
  • Sprinkle of paprika
  • 25 (1oz) sun-dried tomatoes, finely chopped
  • Small handful fresh parsley, finely chopped
Instructions

Mediterranean roast potatoes serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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