Roasted Garlic Mashed Potatoes
Ingredients
- 3 to 4 heads garlic
- 1 tbsp. olive oil
- 1 tbsp. plus 1/2 teaspoon kosher salt
- Black pepper, to taste
- 5 lb. russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1 1/2 sticks salted butter, cut into pieces and at room temperature, plus more for topping
- 4 oz. cream cheese, at room temperature
- 2 c. grated parmesan cheese
- 1/2 c. half-and-half
- 1/4 c. heavy cream
- 1 c. fresh parsley, chopped, plus more for topping
Organization Tags
Tags easily organize your Recipe Library
Comments