Slow Cooker Mediterranean Chicken and Potatoes
Ingredients
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves , minced
- 2 teaspoons minced fresh thyme or 3/4 teaspoon dried
- 2 oranges , plus 2 teaspoons grated orange zest
- Salt and pepper
- 1 pound red potatoes , unpeeled, cut into 1-inch pieces
- 1 small fennel bulb , stalks discarded, bulb halved, cored, and sliced thin
- 4 (12-ounce) split bone-in chicken breasts , skin removed, trimmed
- 1/4 cup pitted kalamata olives , chopped
- 2 tablespoons minced fresh parsley
- 1 tablespoon red wine vinegar
Instructions
Slow-Cooker Mediterranean Chicken and Potatoes serves 4 original recipe by America's Test Kitchen.
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