Roasted Broccoli And Cheddar Baked Potatoes

Roasted Broccoli And Cheddar Baked Potatoes

Roasted Broccoli And Cheddar Baked Potatoes

By Joy the Baker
Serves 3

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Details
  • Servings:   3
  • Calories:   442
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 Russet potatoes
  • coarse sea salt (I used bout 1/3 cup)
  • 3 small broccoli bulbs, cut into small chunks
  • 2 tablespoons olive oil
  • fresh ground black pepper
  • 1/2 cup grated sharp cheddar cheese
  • butter and sour cream for serving
Instructions

Roasted Broccoli And Cheddar Baked Potatoes serves 3 original recipe by Joy the Baker.

View original preparation instructions

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