Ingredients
- 1 head garlic, unpeeled
- 1 tbsp olive oil
- 1 lg yellow onion, chopped
- 1 container (32 oz) fat free reduced sodium chicken broth
- 1 1/2 C leftover smashed new potatoes (about 1/3 recipe)
- 2 C thinly sliced carrots
- 1 tbsp chopped fresh rosemary
- 1 tsp dried basil
- 1 lg bunch swiss chard, stemmed and chopped (about 8 c)
- 1 can (15 oz) cannellini beans, rinsed and drained
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