Dinner Tonight: Hummus with Ground Lamb and Almonds Recipe

Name: Dinner Tonight: Hummus with Ground Lamb and Almonds Recipe
Ingredients: 1 (12-ounce) can chickpeas; 6 tablespoons extra-virgin olive oil; 1/2 large Spanish onion, diced (about 1 cup); 1/3 teaspoon ground cinnamon; 1-2 tablespoons juice from 1 lemon; 2 garlic cloves, minced; 3 to 4 tablespoons tahini paste; Kosher salt and freshly ground black pepper; 6 ounces ground lamb; 2 tablespoons almonds, lightly toasted, slivered, or roughly chopped; Pinch paprika or smoked paprika; Pita bread for serving