Loaded Broccoli Soup
Ingredients
- 2 slices center-cut bacon , chopped
- 4 scallions , thinly sliced, white and green parts separated, divided
- 2 cloves garlic , finely chopped
- 15 ounces broccoli , stems cut into ½-inch pieces and florets cut into 1-inch pieces ( 5 cups total)
- 1 small russet potato , peeled and cut into ½-inch pieces
- 4 cups unsalted chicken broth
- ¼ teaspoon salt
- 1 cup shredded sharp Cheddar cheese , divided
- ¼ cup sour cream
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