Chili Spiced Chicken Thighs and Potatoes

Chili-Spiced Chicken Thighs and Potatoes

Chili-Spiced Chicken Thighs and Potatoes

By America's Test Kitchen
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   1026
  • Protein:   64g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3½ teaspoons kosher salt , divided
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 3 pounds bone-in chicken thighs
  • 3 pounds Yukon gold potatoes , peeled and cut into 1-inch pieces
  • ½ teaspoon baking soda
  • 1 scallion , sliced thin on bias
  • lime wedges
Instructions

Chili-Spiced Chicken Thighs and Potatoes serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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