Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

By What's Gaby Cooking?
50 minutes

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Details
  • Servings:   4
  • Calories:   423
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 large Yukon Gold potatoes (cut into ½ inch dice )
  • 3 tablespoons olive oil
  • 3 teaspoons paprika
  • 2 1/2 teaspoons granulated garlic
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 4 tablespoons freshly grated Parmesan cheese (optional)
Instructions

Parmesan Roasted Potatoes serves 4 original recipe by What's Gaby Cooking?.

View original preparation instructions

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