Ingredients
- 12 to 14 medium red potatoes, unpeeled
- 2 sticks salted butter, softened
- 1 1/2 cups sour cream
- 1/2 cup heavy cream
- 8 slices cooked bacon, crumbled
- 5 green onions, sliced thin, plus more for garnish
- 1 1/2 cups grated Monterey Jack cheese
- Kosher salt and freshly ground black pepper
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