Ingredients
- 2 lbs. red potatoes, peeled and thickly sliced
- 1 small onion, grated
- 1 medium onion, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1/3 cup tomatoes, grated
- 1/4 teaspoon ground ginger
- 1/4 teaspoon paprika
- 1 pinch ground cumin
- 1 teaspoon garlic, crushed
- 3 bay leaves
- 1/2 fresh lemon
- 2 tablespoons chopped flat leaf parsley
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon dry saffron threads
- 20 black olives, pitted
- 1/2 preserved lemon
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