Roasted cauliflower with tomato and potatoes
Ingredients
- 1 cauliflower (1 kg approximately) divided into florets of about 3 cm
- 500 g potatoes into cubes of 3 cm
- 3 large onions coarsely sliced
- 1 cup olive oil
- 1 1/2 cups fresh tomato juice
- salt and pepper
Instructions
Roasted cauliflower with tomato and potatoes serves 5 original recipe by Cookpad Spain.
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