Creamy Yellow Squash and Apple Curry Soup with Toasted Coconut

Name: Creamy Yellow Squash and Apple Curry Soup with Toasted Coconut
Ingredients: extra-virgin olive oil; 1 medium sweet onion, finely chopped; 1 clove garlic, minced; 2 teaspoons grated fresh ginger; 2 teaspoons curry powder; pinch of cayenne pepper; 4 yellow squash, sliced into 1/2 inch rounds (about 1 1/2 pounds); 1 quart chicken broth; 1 Granny Smith apple, peeled, cored, and chopped; sea salt and freshly cracked black pepper to taste; 1/4 cup flaked sweetened coconut, lightly toasted, for garnish