Crispy new potatoes with summer vegetables
Ingredients
- 600g/1lb 5oz new potatoes, halved
- 200ml/7oz rapeseed oil
- 4 garlic bulbs, separated into cloves
- 50ml/1¾oz tahini
- 50ml/1¾oz maple syrup
- 50ml/1¾oz elderflower vinegar (See Recipe Tip)
- 100g/3½oz green beans, blanched
- 100g/3½oz raw broad beans, blanched
- 200g/7oz kale, thickly sliced and blanched
- salt and black pepper
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