Corn Bread Pecan Dressing
Ingredients
- Southern Corn Bread
- 3 cups pecan halves (11 ounces)
- 8 thick slices of slab bacon
- 1 stick plus 2 tablespoons unsalted butter (5 ounces), 4 tablespoons melted
- 3 cups coarsely chopped onions
- 3 cups coarsely chopped celery
- 3 large shallots, minced
- 1 1/2 tablespoons rubbed sage
- 1 tablespoon dried thyme
- 6 large eggs, beaten
- 1 3/4 cups chicken stock or canned low-sodium broth
- Kosher salt
- Freshly ground black pepper
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