Braised Red Cabbage
Ingredients
- 1 ounce slab bacon, diced
- 1/2 cup julienned red onion (about 1/2 onion)
- 3 cloves garlic, thinly sliced
- 6 cups shredded red cabbage (1/2 small head)
- 1 cup red wine vinegar
- 1/2 cup fresh orange juice
- 1 Granny Smith apple, julienned
- Kosher salt and freshly ground pepper
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