Slow roasted pork belly with boulangère potatoes
Ingredients
- 1kg/2lb 2oz pork belly, fat scored with a sharp knife
- 1 tbsp sea salt
- 1 tbsp fresh thyme leaves
- 850g/1lb 13oz potatoes, peeled, sliced thinly
- 400g/14oz onions, peeled, sliced thinly
- salt and freshly ground black pepper
- 450ml/16fl oz chicken stock
- 2 Bramley apples, peeled, cored removed, diced
- 1 tbsp water
- 25g/1oz butter
- 2 tbsp caster sugar, to taste
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