Roasted Potatoes with Dill

Roasted Potatoes with Dill

Roasted Potatoes with Dill

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   279
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds small red potatoes, quartered
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 3 tablespoons snipped fresh dill
Instructions

Roasted Potatoes with Dill serves 4 original recipe by Food Network.

View original preparation instructions

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