Ingredients
- 6 medium sweet potatoes
- 1/4 c. maple syrup
- 3/4 tsp. kosher salt
- 1/2 tsp. cinnamon
- 1/2 tsp. vanilla extract
- 6 tbsp. salted butter, softened
- 1/3 c. hot honey, optional
- 6 tbsp. all-purpose flour
- 1/3 c. old fashioned oats
- 1/2 c. coarsely chopped pecans
- 3 tbsp. firmly packed light brown sugar
- 1 tbsp. finely chopped fresh rosemary
- 1/8 tsp. cayenne pepper
- 4 tbsp. salted butter, melted
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