Recipe: Roasted Rosemary and Garlic Pork Loin and Potatoes
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3 tablespoons finely chopped fresh rosemary leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (2- to 2 1/2-pound) boneless pork loin roast, trimmed of excess fat (keep a thin layer of fat)
- 1 pound small red potatoes, halved or quartered if large
Instructions
Recipe: Roasted Rosemary and Garlic Pork Loin and Potatoes serves 8 original recipe by The Kitchn.
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