Rosemary Potatoes

Rosemary Potatoes

Rosemary Potatoes

By Food Network
55 minutes

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Details
  • Servings:   4
  • Calories:   230
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • british
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Ingredients
  • 1 1/2 pounds fingerling potatoes, halved lengthwise
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • Kosher salt and freshly ground black pepper
Instructions

Rosemary Potatoes serves 4 original recipe by Food Network.

View original preparation instructions

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