Roasted Potatoes And Lemon With Dill Recipe

Roasted Potatoes And Lemon With Dill Recipe

Roasted Potatoes And Lemon With Dill Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   243
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 pounds new potatoes, halved
  • 1 lemon, thinly sliced
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 2 tablespoons coarsely chopped fresh dill
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