Savoury Bread and Butter Pudding
Ingredients
- 50 g (2 oz) bacon lardons
- 700 ml (24 fl oz) milk
- 2 tsp Chipotle Chilli Paste
- 6 eggs
- 2 tsp finely chopped thyme leaves
- 2 garlic cloves, minced
- 3 spring onions, finely chopped
- 1 loaf ciabatta, cut into bite sized chunks
- 25 g (3/4 oz) butter
- 100 g (3 1/2 oz) Parmesan cheese, finely grated
- Few finely snipped chives, to garnish
- As per taste salt
- As per taste freshly ground black pepper
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