Pork Chops with Balsamic Braised Cabbage and Apples

Pork Chops with Balsamic-Braised Cabbage and Apples

Pork Chops with Balsamic-Braised Cabbage and Apples

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   547
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 2 tsp. caraway seeds
  • 1 Gala apple, sliced
  • 1/2 small red cabbage, cored and shredded
  • 1/2 c. balsamic vinegar
  • 4 small bone-in. pork chops (1-inch thick)
  • 2 tsp. olive oil
  • 1/2 c. flat-leaf parsley, roughly chopped
  • 1 tsp. Kosher salt
  • 3/4 tsp. pepper
Instructions

Pork Chops with Balsamic-Braised Cabbage and Apples serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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