Slow Cooker Buttermilk Smashed Red Potatoes

Slow-Cooker Buttermilk Smashed Red Potatoes

Slow-Cooker Buttermilk Smashed Red Potatoes

By America's Test Kitchen
4 hours

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Details
  • Servings:   4
  • Calories:   300
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds small red potatoes , unpeeled, halved
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves , peeled and smashed
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried
  • Salt and pepper
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons minced fresh chives
Instructions

Slow-Cooker Buttermilk Smashed Red Potatoes serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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