Creamy Tomato Soup
Ingredients
- 3 tablespoons olive oil
- 2 small carrots, peeled and chopped
- 1 stalk celery, chopped
- 1 red onion, chopped
- 1 1/2 teaspoons kosher salt
- Three 14-ounce cans cherry tomatoes
- 2 1/2 cups low-sodium chicken stock
- One 3-inch Parmesan rind
- 1 sprig fresh basil
- 1/3 cup mascarpone, at room temperature
- 6 pieces cooked bacon, crumbled
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