Scalloped Potatoes
Ingredients
- 2 tablespoons unsalted butter, plus more for greasing
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 4 ounces Gruyere, shredded
- Nonstick cooking spray, for the baking dish, optional
- 2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
- 6 ounces thick-cut ham, diced
- 1/2 cup chopped fresh chives
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