Duchesse Potatoes
Ingredients
- 4 russet potatoes (21/2 lb.), peeled and sliced into 1/2-inch-thick rounds
- 4 Tbs. (1/2 stick) softened unsalted butter, plus 2 Tbs. melted butter, divided
- 1/2 cup low-fat milk
- 2 large eggs
- 1/2 cup finely grated Gruyere or Swiss cheese
- 1/2 tsp. smoked paprika
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