Grilled Potato Salad with Scallions and Jalapeño
Ingredients
- 3 lb. (1.5 kg) fingerling potatoes
- Kosher salt and freshly ground pepper
- 2/3 cup (5 fl. oz./160 ml) extra-virgin olive oil
- 2 Tbs. cider vinegar
- Juice of 1 lemon
- 2 garlic cloves
- 2 jalapeños
- 2 Tbs. avocado oil
- 2 bunches scallions, white and light green portions, thinly sliced on the diagonal
- Leaves from 2 small bunches fresh flat-leaf parsley or cilantro
- 1/2 tsp. sumac, plus more for garnish
Instructions
Grilled Potato Salad with Scallions and Jalapeño serves 4 original recipe by Williams-Sonoma.
Organization Tags
Tags easily organize your Recipe Library
Comments