Ingredients
- 5 large russet potatoes, such as Idaho, peeled and cut into pieces (about 3 1/4 pounds)
- 8 cloves garlic, peeled
- 2 tablespoons kosher salt, plus more as needed
- 1 cup whole milk, plus more as needed
- 1 stick unsalted butter
- Ground black pepper
- Chopped parsley, for serving, optional
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