Bacon Roasted Potatoes

Bacon-Roasted Potatoes

Bacon-Roasted Potatoes


30 minutes

Details
  • Servings:   4
  • Calories:   289
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 lb. small new potatoes (about 32), halved
  • 4 sprigs thyme, plus 1 tsp thyme leaves
  • 1 tbsp. olive oil
  • Kosher salt and pepper
  • 3 slices bacon
  • 3 medium shallots, cut into 1/4-in. wedges
  • 1 tbsp. white or regular balsamic vinegar
  • 2 tsp. whole-grain mustard
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