Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 onion , chopped
- 1 green bell pepper , stemmed, seeded, and chopped
- 1 celery rib
- 2 slices bacon , chopped
- 2 garlic cloves , minced
- 2 tablespoons Louisiana seasoning
- 1 (3-pound) boneless pork butt roast trimmed and cut into 1½-inch pieces
- 1 teaspoon pepper
- 1 (14.5-ounce) can diced tomatoes , drained
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Tabasco sauce , plus extra for serving
- 4 cups cooked white rice
- 3 scallions , sliced thin
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