Fondant Potatoes
Ingredients
- 4 large russet potatoes, peeled and sliced into 1-1.5 inch thick cylinders
- 1 tablespoon oil
- 3 tablespoons butter
- 4 cloves garlic, bashed*
- 1/2 teaspoon rosemary, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
- 1 cup chicken broth, warm
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