Bean Hole Stew
Ingredients
- 2 pounds navy beans, soaked overnight
- 2 medium onions, chopped
- 2 carrots, chopped
- 1/2 pound bacon, chopped
- 1 smoked ham hock
- 1/2 cup ketchup
- 1/4 cup dark brown sugar
- 3 tablespoons dry mustard
- 3 tablespoons hot sauce
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
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