Slow Cooker Olive Oil–Rosemary Mashed Potatoes

Slow-Cooker Olive Oil–Rosemary Mashed Potatoes

Slow-Cooker Olive Oil–Rosemary Mashed Potatoes

By America's Test Kitchen
4 hours

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Details
  • Servings:   10
  • Calories:   302
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 5 pounds russet potatoes , peeled and sliced ¼ inch thick
  • 2 3/4 cups boiling water , plus extra as needed
  • Salt and pepper
  • 10 tablespoons extra-virgin olive oil
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon grated lemon zest plus 1 tablespoon juice
Instructions

Slow-Cooker Olive Oil–Rosemary Mashed Potatoes serves 10 original recipe by America's Test Kitchen.

View original preparation instructions

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