Vegan Scalloped Potatoes Recipe
Ingredients
- 8 ounces firm tofu
- 1 cup raw cashews
- 2 tablespoons vegan butter
- ½ yellow onion, diced
- 3 garlic cloves, minced
- 2 cups vegetable broth
- ¼ cup nutritional yeast
- ¼ cup tahini
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon miso paste
- 1 teaspoon garlic granules
- 1 teaspoon onion granules
- 1 teaspoon + ¼ teaspoon salt, divided
- ¾ teaspoon pepper, divided
- 3 pounds Yukon gold potatoes
- 2 tablespoons chopped chives
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