Fondant Potatoes
Ingredients
- 4 large russet potatoes
- 1 tbsp. vegetable oil
- 2 tbsp. butter, cut into cubes
- 1 garlic clove, thinly sliced
- 3 sprigs rosemary
- Kosher salt
- Freshly ground black pepper
- 1 c. low-sodium chicken broth
- 1 tsp. Chopped rosemary, for serving
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments