Olive Oil Braised Potatoes

Olive Oil Braised Potatoes

Olive Oil Braised Potatoes

By Food Network
29 minutes

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Details
  • Servings:   6
  • Calories:   198
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 6 Yukon gold potatoes, skins on
  • Olive oil
  • Coarse salt
  • Freshly ground black pepper
  • 4 cloves garlic, minced
  • 4 to 6 sprigs fresh thyme, leaves chopped
Instructions

Olive Oil Braised Potatoes serves 6 original recipe by Food Network.

View original preparation instructions

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